Strawberry Pizza Recipe

Serves: 15

CRUST: 

  • 2 cups flour
  • 1/2 lb margarine (2 sticks)
  • 2 tbsp sugar
  1. Mix together with a pastry blender or fork to form crumbs.
  2. Press into the bottom of a 17 x 11 inch jelly roll pan.
  3. Bake at 350˚F for 15 minutes.

FILLING: 

  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping
  1. Combine until smooth.
  2. Spread over the cooled crust.

TOPPING: 

  • 4 cups fresh sliced strawberries
  • 1 container of strawberry glaze (purchase at the produce counter or a farm market) 
  1. Combine strawberries with the glaze and spread evenly over the filling.
  2. Chill in the refrigerator until firm—approximately one hour.

A note from Carolyn: This recipe is excellent with either strawberries, blueberries, or peaches. I find that it keeps fresh longer with blueberries. If you decide to go with blueberries or peaches, just purchase a matching glaze.

Click here to read the full digital version of Unscripted, Spring 2024. 

Cottage & Apartment Living

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