Recipe: Baked Pineapple

Submitted by Messiah Village Resident Carolyn Rutherford

This tasty six-ingredient six-step recipe was passed down to Carolyn from her mother, who would make it in a larger batch and sell it at church bazaars. Those who had the pleasure of tasting it have long sung its praises, and it has since become a beloved family recipe among the Rutherfords.

Serves: 8

INGREDIENTS:

• 3 eggs
• 2 tablespoons flour
• 4 slices of white bread
• 1/4 pound of melted butter
• 1/2 cup sugar
• One 20-ounce can of crushed pineapple

INSTRUCTIONS:

1. Preheat the oven to 350˚F.
2. Beat eggs in a mixing bowl.
3. Add flour and sugar and mix well. Then, add pineapple and stir
   until combined.
4. Pour the mixture into a 1-quart buttered casserole dish.
5. Cube bread slices and melt butter in a separate, small dish. Then, top the mixture
   in the casserole dish with the cubed bread and pour the melted butter over top.
6. Bake at 350˚F for one hour

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