Submitted by Messiah Village Resident Carolyn Rutherford
This tasty six-ingredient six-step recipe was passed down to Carolyn from her mother, who would make it in a larger batch and sell it at church bazaars. Those who had the pleasure of tasting it have long sung its praises, and it has since become a beloved family recipe among the Rutherfords.
Serves: 8
INGREDIENTS:
- 3 eggs
- 2 tablespoons flour
- 4 slices of white bread
- 1/4 pound of melted butter
- 1/2 cup sugar
- One 20-ounce can of crushed pineapple
INSTRUCTIONS:
- Preheat the oven to 350˚F.
- Beat eggs in a mixing bowl.
- Add flour and sugar and mix well. Then, add pineapple and stir
until combined. - Pour the mixture into a 1-quart buttered casserole dish.
- Cube bread slices and melt butter in a separate, small dish. Then, top the mixture
in the casserole dish with the cubed bread and pour the melted butter over top. - Bake at 350˚F for one hour
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